Restaurant & Hospitality Accounting | Hacking CPA

Virtual CFO for restaurants & hospitality

See where every service turns into profit.

Financial clarity for established, owner-operated restaurants that need tighter cash control, trustworthy prime-cost reporting, and a CPA in the room before the next big decision.

Working nationwideIn practice since 2007Direct access to Bruce Hacking, CPA

Restaurant industry financial reality

5%

Approximate pre-tax profit margin for a typical restaurant. Small variances have an outsized effect.

33¢

Of each sales dollar commonly goes to food costs.

33¢

Of each sales dollar commonly goes to labor costs.

65¢

Median prime cost per sales dollar reported by limited-service operators in 2024.

Industry context from the National Restaurant Association and its 2025 Restaurant Operations Data Abstract. Benchmarks are directional, not standards for an individual operation.

Restaurant numbers that tell the truth

A busy dining room can still hide a weak business.

Sales are only the first line. Hacking CPA builds the financial system underneath them so you can see cash, prime cost, menu and location performance, and the real cost of every decision.

Weekly cash visibility

Know the next 13 weeks before they happen.

Map payroll, vendor drafts, rent, debt, tax deposits, and seasonal swings against expected receipts. The goal is not a prettier report. It is knowing what cash is truly available before you commit it.

13weeks of rolling cash visibility
Prime-cost control

Catch margin drift while there is still time to act.

Food, beverage, and labor move quickly. A weekly operating view shows the variance before month-end closes the door.

Clean revenue flow

Reconcile every channel.

POS sales, delivery payouts, merchant deposits, gift cards, comps, and fees should tie out without a monthly scavenger hunt.

Profit by menu, daypart, and location

Stop asking the whole restaurant to answer a specific question.

Separate what is growing sales from what is creating contribution. Use real segment economics to support menu pricing, scheduling, promotions, catering, expansion, and closure decisions.

1decision-ready view of the operation

One connected financial system

Your technology should reconcile, not argue.

We examine every feed and handoff that shapes the books, then keep what works and rebuild what does not.

Point of saleDelivery platformsMerchant processingPayrollInventorySchedulingBankingAccounting
Revenue

Daily sales and settlement reconciliation

Trace sales, tips, taxes, fees, chargebacks, gift cards, and deposits so reported revenue matches what actually arrived.

Costs

Food, beverage, and labor controls

Build consistent categories and a weekly operating rhythm that surfaces purchasing, waste, overtime, and scheduling pressure.

Compliance

Tax-ready records all year

Keep tip reporting, payroll liabilities, sales-tax clearing accounts, fixed assets, and supporting records organized for the professionals responsible for each filing.

Growth

Decision models for what comes next

Model the cash and margin effect of a new location, equipment purchase, management hire, catering push, or menu change before committing.

The decisions behind the numbers

What changes when the reporting finally works.

A restaurant financial system should shorten the distance between a problem appearing and an owner doing something about it.

CASH CONTROL

Payroll does not get to surprise you.

A rolling forecast shows the squeeze early and separates operating cash from money already committed to tax, debt, and owner obligations.

  • Weekly liquidity view
  • Seasonality planning
  • Vendor timing
  • Owner distributions
MARGIN CONTROL

Pricing becomes a model, not a hunch.

See whether traffic, mix, discounts, delivery fees, and labor deployment are creating profitable sales before adjusting the menu.

  • Contribution analysis
  • Daypart comparisons
  • Delivery economics
  • Labor sensitivity
GROWTH CONTROL

Expansion has to earn the cash it consumes.

Pressure-test build-out, debt service, pre-opening payroll, ramp time, and management capacity against the existing operation.

  • Location scenarios
  • Equipment ROI
  • Hire affordability
  • Downside case

Repair, rebuild, then run it

From scattered reports to a monthly CFO rhythm.

Days 1–14

Discover

Review the books, POS flow, merchant settlements, payroll, tax accounts, inventory process, debt, and the decisions on your calendar.

Days 15–90

Repair & rebuild

Correct the chart of accounts and integrations, build the 13-week cash model, and create restaurant-specific management reporting.

Monthly

Build momentum

Close, compare, forecast, and decide with Bruce. You leave each meeting knowing what changed, why it matters, and what happens next.

A clear fit matters

Built for operators who want a financial system, not another stack of reports.

This is likely for you if:

  • Your restaurant or hospitality business generates roughly $500K–$5M annually
  • You are established, owner-operated, and carrying a real payroll
  • Your POS says sales are strong, but the bank balance tells another story
  • You need menu, daypart, channel, or location-level profit clarity
  • You want an advisor who reads the numbers with you

Probably not the right fit if:

  • You only need low-cost transaction entry
  • The business is pre-revenue or in immediate survival mode
  • You want a tax outcome promised before the books are reviewed
  • You want a one-time cleanup with no ongoing operating discipline
  • You are not ready to change a process the numbers prove is broken

The CPA doing the work

You work directly with Bruce.

BH
Bruce Hacking, CPAIn practice since 2007 · Working nationwide

Restaurant accounting questions

Bring the messy parts.

The first conversation is for understanding the gap, not pretending every restaurant has the same answer.

How is this different from a bookkeeper?

A bookkeeper records what happened. This engagement repairs the system, creates a forward-looking cash model, builds decision-ready restaurant reporting, and gives you a monthly conversation with a CPA about what to do next.

Can you work with our POS, delivery, payroll, and inventory systems?

The discovery phase maps every integration and settlement flow. The goal is not to force a preferred app stack; it is to make the current stack produce complete, reconcilable numbers and identify where a change is actually necessary.

Do you handle tip reporting, payroll, and sales tax?

The financial system keeps these liabilities and supporting records visible and organized. Exact filing scope is confirmed before engagement because payroll, sales-tax, and tip requirements depend on your structure, locations, providers, and applicable law. Tax planning and return preparation are priced separately for ongoing clients.

Can you report by location or concept?

Yes, when the source data supports it. Location, concept, revenue channel, daypart, or other segments can be designed into the chart of accounts and management reports so comparisons remain consistent.

How quickly will we have usable numbers?

The initial repair and rebuild runs about 90 days. The goal is a working cash model and initial profit view in the first month, followed by a complete operating cadence by day 90.

Can we work together if we are outside Utah?

Yes. Hacking CPA works nationwide. State-specific compliance needs are identified during discovery and coordinated within the agreed scope.

Bring the POS reports. Leave with a clearer financial path.

Thirty minutes with Bruce Hacking, CPA. No prep deck, no associate handoff, and no pressure if the fit is not right.

Schedule your strategy call